<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="24491" val="90319">葱油饼</h1><div class="bmayi mbm" >
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>配菜(中级)  </td>
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						    <span class="fwb">时间：</span>1小时以上						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
						<td class="relative"></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">面粉</a></label></span><span class='right'></span>
					</td><td></td></tr>					<tr class="mtim">
						<td width="50%"><h2 class="zfliao">辅料</h2></td>
						<td>&nbsp;</td>
					</tr>
					<tr><td class="lirre">						<span><label   class="fcbm inblok">小葱</a></label></span><span class='right'>适量</span>
					</td><td>						<span><label   class="fcbm inblok">大葱</a></label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">油</label></span><span class='right'>适量</span>
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					<h2>葱油饼的做法步骤</h2>
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							<p><span class="fwb">1.</span> 先将面用温水和好，面和的稍微软一点。</p>
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							<p><span class="fwb">2.</span> 大葱切末，小葱切末备用。</p>
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							<p><span class="fwb">3.</span> 将油烧热浇入到大葱末中，葱花的香味一下扑鼻而来，此步千万不要省。浇制好的葱油放在一旁。</p>
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							<p><span class="fwb">4.</span> 和好的面饧二十分钟后，继续揉平。</p>
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							<p><span class="fwb">5.</span> 将面擀成大薄片。</p>
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							<p><span class="fwb">6.</span> 撒上刚才晾凉的葱油抹匀。</p>
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							<p><span class="fwb">7.</span> 撒上香葱，撒少许盐，也可以放花椒盐。</p>
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							<p><span class="fwb">8.</span> 将面饼上下左右各切两刀，但千万别切断，共八刀。</p>
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							<p><span class="fwb">9.</span> 将面饼的右上角折下。</p>
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							<p><span class="fwb">10.</span> 右下角和右上角搭好。</p>
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							<p><span class="fwb">11.</span> 将折好的面饼翻到中间。</p>
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							<p><span class="fwb">12.</span> 中下角折上来。</p>
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							<p><span class="fwb">13.</span> 中上角折下来。</p>
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							<p><span class="fwb">14.</span> 将折好的面饼翻到左边。</p>
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							<p><span class="fwb">15.</span> 左下角往上折。</p>
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							<p><span class="fwb">16.</span> 左下角往下折。</p>
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							<p><span class="fwb">17.</span> 按顺序包好后，轻轻翻过来稍微拍平，别使劲。</p>
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							<p><span class="fwb">18.</span> 将面饼擀薄。</p>
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							<p><span class="fwb">19.</span> 电饼铛内刷油，热后放入面饼。</p>
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							<p><span class="fwb">20.</span> 一面成型后翻面。</p>
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							<p><span class="fwb">21.</span> 另一面也成型后翻面。</p>
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							<p><span class="fwb">22.</span> 直至两面金黄拿出，切成小块摆在盘中。</p>
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